This bistro is a slightly less expensive way to taste renowned chef Daniel Boulud's wonderful cuisine. It also offers what many say is the best burger in town—sirloin stuffed with foie gras and truffles. The wine list is extensive, with a number of selections available by the glass. Daily for breakfast, Monday-Saturday for lunch and dinner, Sunday for dinner only. Reservations recommended. $$$. Most major credit cards. 55 W. 44th St., between Fifth and Sixth avenues (subway line 1, 2, 3, 9, A, B, C, D, F, N, R, Q or W to 42nd Street; 7 to Fifth Avenue), Manhattan, New York City. Phone 212-391-2400. http://www.danielnyc.com.
