The well-heeled crowd clamors for the Japanese food—with a Peruvian twist—at this offshoot of the famous TriBeCa restaurant Nobu. The food's just as good; the difference is that you can actually get a reservation. Try the signature dish of black cod marinated in miso. Monday-Friday for lunch and dinner, Saturday and Sunday for dinner only. Reservations required and are taken up to one month in advance. $$$$. Most major credit cards. 40 W. 57th St., between Fifth and Sixth avenues (subway line E or V to Fifth Avenue-53rd Street; N, R or W to Fifth Avenue-59th Street), Manhattan, New York City. Phone 212-757-3000. http://www.myriadrestaurantgroup.com/nobu57/index.html.
