In the CuisinArt Resort and Spa (yes, it's owned by the food-processor people), the menu features "cuisine de soleil," a blend of Mediterranean and Caribbean. Most fruits, vegetables and herbs come from the resort's hydroponic garden. Diners get the opportunity to see the chef cook their food in the restaurant's "kitchen stadium." Try the candied cherry tomato and leek tart with mascarpone cheese. Master classes with chef Michael Goodman also are offered. Open Thursday-Tuesday 7-10:30 pm. Reservations recommended. $$$$. Most major credit cards. Rendezvous Bay, Anguilla. Phone 498-2000. http://www.cuisinartresort.com.
