Local specialties include samosas (deep-fried pastry filled with minced meat), mandazi (a semisweet flat bread similar to a doughnut), kienyenji or irio (maize and green vegetables mashed together), sukuma wiki (greens cooked with meat or meat broth) and ugali (cornmeal cooked into a thick porridge). The fruit in Kenya is heavenly—the mangoes are superior to any grown in North or Central America, and the papayas (pawpaws), custard apples, passion fruit, green oranges, green bananas, small yellow bananas and pineapples are all delicious. For many Kenyans, nyama choma (barbecued meat) is an epicurean delight. Usually, each diner chooses a cut of meat at the counter, and it is prepared to order. Some restaurants serve Kenya's coastal cuisine, in which meat, poultry, fish or vegetables are cooked in a curried coconut sauce. Wines are mostly imported to Kenya from South Africa and Europe. Kenyan Tusker beer is also worth trying and has won many awards at various beer festivals around the world.